Here is a low-carb chicken dish that I make for my family form time to time. I don’t really have a name for it though.
It’s real simple. I cook about four chicken breasts in butter along with some salt, pepper, onion powder, and garlic powder.
In another pan, I steam a few heads of broccoli, one small zucchini, a yellow squash, a red pepper, and some mushrooms.
When everything is done, I chop up the chicken into bit-size chunks and throw it in the veggie pan.
Finally, I add about 1/2 a cup heavy cream and 1 cup of shredded mozzarella cheese. I simmer until it is a thick blend and not soupee.
Hope you all like. If you try it, let me know what you think.