The other night I had one of the best low-carb meals in my life! I am serious, and I am not exaggerating. Also, it was an easy recipe and would love for all of you to try it. As I share this with you, I want to make it clear that I am not the author of this dish. I’m just passing on the goodness.
Take flank steak and pound it out as flat as you can get it. Season it to your liking. Spread some Dijon mustard on the inside of the steak. Then, lay down two to three pieces of provolone cheese. Also, cover the stake with sauteed red-peppers, onions, and garlic.
Next, role the steak up tightly. Finally, wrap bacon around the steak.
Now, it’s ready to go into the oven. Place it in the oven on a center rack and heat oven to 350. Let it cook for about an hour or less depending on how you like your steak cooked.
After it comes out of the oven you can let it rest if you wish. Cut and serve!
If you try this recipe, please let me know how you liked it!